Big Ed’s Steakhouse
About
Steakhouses
Price Range : $11-30 ($$)
Location
Adress: 611 Gavelston St, Thayer, KS 66776
Phone: (620) 839-5335
Work Hours
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood For Happy HourNo
- local_parkingParkingPrivate Lot
- local_parkingBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- volume_upNoise LevelAverage
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVNo
- fastfoodCatersNo
Reviews
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Kristina Minor
One of the best steaks in the area. We love the butt club for 2 and the salad bar. Always friendly and welcoming. We try to come here every time we are in town visiting
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Karen Holloway
We were seated rather quickly. We both had Bacon Cheeseburgers. They were amazing! The fire grilled taste with fresh crisp lettuce, onion and pickle. We split an order if onion ring appetizers. The quality and taste of the rings had no match, the quantity however was a little disappointing for an appetizer serving. Definitely go back!!
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Elizabeth Mark
Good food and yummy drinks. Long islands doe $5.50. Only complaint was no cell service or wifi.
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Regina Lynn
Steak is simply delicious, tender and flavorful (reheated leftovers were still super yummy 3 days later!) But jumbo baked potato was a bit overcooked and mushy without much taste. Salad bar is also good, with homemade house ranch and homemade pasta, potato and cucumber salad options. Most of the staff is really friendly and happy to serve, but our waitress barely cracked a smile, and then made a comment under her breath about having to tally the bill of some elderly ladies at the next table so they'd know how much money to have out when they went to pay, splitting the bill. (Usually, they add it up at the register, but I didn't think it was an unusual request) Dessert options are limited - fried cheesecake, fried ice cream or an apple turnover type dish , and you pay extra for ice cream with it. If you prefer a cold beer with your steak, you will want to pay the extra 15 bucks or so for a year's membership to their "private club," the only place alcohol is served here.
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Monique Anne
This used to be the best place. I have had the ribeye, the crab, the salmon. The last strip or ribeye that I had was tough and tasteless. The crab on first trip was great. The crab on second trip was overcooked. Salmon was nothing special. Salad bar is great. Service is usually good. After the tough ribeye for roughly $26, I have not returned.